Ttukdak Hyung's Pyogo Wanja Gui

• 6~8 fresh shiitake mushrooms
• 150g ground pork
• 2 strips bacon, minced
• a handful of chopped chives
• 1 tbsp oyster sauce
• 1 tbsp mirin
• 1/2 tbsp minced garlic
• 1/2 tsp sugar
• 1 tbsp potato starch
• 1 egg
• 1 cup breadcrumbs
• a pinch of salt
• a pinch of pepper

Recipe 🍳

Cooking tips 💡

• The shiitake stems are rich in a chewy texture and umami flavor, so do not discard them. Chopping and adding them to the filling enhances the texture and makes it more refined.
• For a finishing touch, lightly drizzle the grilled mushroom meatballs with spicy Tabasco hot sauce to complement the crispy coating and cut through any greasiness.

Recommended for 🙋

• ⭐For those who want to serve a clean and crispy mushroom meatball dish instead of the usual jeon on holidays or special occasions.
• ⭐For those who want to feed mushrooms to children who dislike them, by mixing them deliciously with meat.
• ⭐For those who want to make a light and crispy fried meat snack using an air fryer instead of deep-frying.