Ttukdak Hyung's Pyogo Wanja Gui
A dish of minced pork, bacon, and vegetables mixed with chopped shiitake stems, stuffed into shiitake caps, then coated with egg wash and breadcrumbs and grilled.
Ingredients needed 2 servings
Recipe
Cooking tips
- The shiitake stems are rich in a chewy texture and umami flavor, so do not discard them. Chopping and adding them to the filling enhances the texture and makes it more refined.
- For a finishing touch, lightly drizzle the grilled mushroom meatballs with spicy Tabasco hot sauce to complement the crispy coating and cut through any greasiness.
Recommended for
- For those who want to serve a clean and crispy mushroom meatball dish instead of the usual jeon on holidays or special occasions.
- For those who want to feed mushrooms to children who dislike them, by mixing them deliciously with meat.
- For those who want to make a light and crispy fried meat snack using an air fryer instead of deep-frying.
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