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615 recipes found.

A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.

The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.

Upgrades the classic squid stir-fry with oyster sauce for a deeper umami flavor, and achieves a clean, spicy taste by stir-frying quickly over high heat without moisture.

A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.

A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.

A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.