Modu Recipe
Modu Recipe

Yeo Kyung-rae's Chinese-style Wulmyeon

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching vegetables and seafood beforehand ensures a clear, clean broth without cloudiness.
  • Use plenty of minced garlic to bring out deep umami and rich flavor in the broth.
  • Serve wulmyeon with napa cabbage kimchi or pickled radish wrapped around the noodles—perfectly balanced and incredibly delicious.

Recommended for

  • Those who want to enjoy authentic Chinese-style soft and thick noodle dishes at home.
  • People who love preparing fresh seafood and vegetables in a clean, refreshing way.

Shop ingredients on Coupang(Ad)

medium noodlessquidshrimpbamboo shootscremini mushroomsshiitake mushroomsgreen kaleonioncarrotzucchinigarlic

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