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615 recipes found.

Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

A clean white kimchi fermented in a refreshing, deeply savory broth without gochugaru

A luxurious Japanese-style rice bowl featuring crispy-fried scallops and shiitake mushrooms, served with a sweet-savory homemade miso doenjang sauce.

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.

A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.

A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.

A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.