Yoon Yi-ryeon's Perilla Leaf Pollock Pancakes

Cooking tips 💡

• Squeeze as much moisture as possible from the pollock fillet to prevent the pancakes from falling apart and to keep them chewy.
• If too many eggs are added, the batter will become too wet and the flavor will be diminished, so add just enough to bind the ingredients.
• The cheongyang chili pepper and large green onion help neutralize any fishy smell from the pollock and give a clean taste.
• Adding gardenia water gives the pancakes a more appetizing color.

Recommended for 🙋

• ⭐Those who want to make cleaner and tastier pollock pancakes for the holidays.
• ⭐Those looking for a fish pancake recipe that can be enjoyed with children without worrying about bones.
• ⭐Those who love the aroma of perilla leaves and want to try a different kind of jeon.