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615 recipes found.

A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.

A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.

A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.

A summer side dish featuring chewy shiitake mushrooms, fragrant shishito peppers, and sweet dried surimi, stir-fried together for a deliciously savory and slightly sweet flavor.

Sukiyaki simmered with brisket, mushrooms, and vegetables using udon sauce for a deep, rich flavor

An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.

A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.