Solo Cooking God's Shiitake Pork Rice Bowl | 모두의 레시피
Solo Cooking God's Shiitake Pork Rice Bowl
A budget-friendly rice bowl dish made by simmering crisp shiitake mushrooms and braised chicken sauce in the savory fat of pork belly, delivering rich flavor and satisfying texture.
🙋 Recommended for
⭐ Those who want to enjoy a hearty meat meal as a rice bowl without spending much money
⭐ Those who want to savor both the crisp, crunchy texture of shiitake mushrooms and the rich, savory flavor of pork belly
Trim the stems off the shiitake mushrooms and tear them into bite-sized pieces.
Place the 150g pork belly and prepared shiitake mushrooms together in a pan.
Evenly sprinkle 4 tablespoons of store-bought braised chicken sauce over the ingredients.
Stir-fry quickly over medium-high heat until the pork belly is fully cooked and no red color remains, and the shiitake mushrooms have lost their freshness.
Transfer the stir-fried mixture generously onto a serving bowl of rice.
Drizzle with 1 or 2 drops of sesame oil and sprinkle black pepper on top to finish.
Add pork belly, prepared shiitake mushrooms, and 4 tablespoons of braised chicken sauce all at once into the pan.
Stir-fry rapidly over high heat with the sauce until the pork belly is completely cooked.
Serve over rice and finish by drizzling with sesame oil and sprinkling black pepper.
Cooking tips 💡
The pork belly naturally releases enough fat, so there’s no need to add extra cooking oil—this prevents burning.
Generously adding black pepper at the end helps balance the rich, fatty flavor of the pork belly.
This Man's Cook 팽이 삼색전
A source-first summary of 팽이 삼색전 from This Man's Cook.
20minEasyside dish
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