Sautéed fresh shiitake mushrooms and onions until golden brown just before burning, creating a meat-like texture, then simmered in a sweet-savory sauce and served over rice with a soft egg yolk—affordable and delicious one-bowl meal

A super simple and budget-friendly rice bowl made by stir-frying thin square fish cakes and the spicy kick of cheongyang chili peppers in chili oil, then adding egg for a moist finish.