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A super simple gimbap with sausage cut to form a smiling mouth, finished with black sesame seeds and ketchup for a cute face.

A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.

Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish

A tender and savory winter delicacy side dish made by mixing seaweed fulvescens with finely chopped vegetables and seasoning with fermented anchovy sauce or fermented sand lance sauce.

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning