Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not blend the rice too finely; leaving some texture of the rice grains helps preserve the proper porridge-like mouthfeel.
- A 1:4 ratio of rice to broth is ideal, and the key is to stir occasionally so the porridge does not stick to the bottom of the pot.
- Since contact with saliva can make the porridge watery, it is best to use a separate spoon when tasting.
Recommended for
- Those looking for an easily digestible porridge dish that will warm and comfort the stomach.
- Those who want to prepare a nutritious meal for children or patients using leftover chicken broth.
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