Aha Bujang's yeongyang dakjuk

Name: Aha Bujang's yeongyang dakjuk
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 cups rich chicken broth; 1 bowl rice (210g); 0.5 cup water from soaking shiitake mushrooms; 5 dried shiitake mushrooms; 150g shredded chicken; 50g carrot; 50g zucchini; a little large green onion; 0.5 teaspoon flavored salt; 1 tablespoon sesame oil; a little toasted sesame seeds

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

30 min Difficulty Easy Rice bowls

Main ingredients

chicken shiitake mushrooms carrot zucchini large green onion sesame oil whole sesame seeds

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chicken shiitake mushrooms carrot zucchini large green onion sesame oil whole sesame seeds

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Quick recipe

Cooking tips

Do not blend the rice too finely; leaving some texture of the rice grains helps preserve the proper porridge-like mouthfeel.
A 1:4 ratio of rice to broth is ideal, and the key is to stir occasionally so the porridge does not stick to the bottom of the pot.
Since contact with saliva can make the porridge watery, it is best to use a separate spoon when tasting.

Recommended for

Those looking for an easily digestible porridge dish that will warm and comfort the stomach.
Those who want to prepare a nutritious meal for children or patients using leftover chicken broth.

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