Seonkyoung Longest's Kimchi Bibim Guksu

Cooking tips 💡

• If the kimchi isn't fermented enough and lacks sourness, add 1 more tablespoon of vinegar to adjust the flavor.
• Crushing the whole sesame seeds between your palms before adding them brings out a much richer, nuttier flavor.
• Rubbing the noodles well with your hands under cold water removes starch and makes them chewy and springy.

Recommended for 🙋

• ⭐Those who want to make a quick meal in 15 minutes without using a cutting board or knife.
• ⭐Those looking for a spicy-sour noodle dish that uses sour kimchi to stimulate the appetite.