Aha Bujang's Kkomakjang (Soy-Marinated Cockles)

Cooking tips 💡

• Overcooking the cockles will shrink the meat and make it tough, so remove them as soon as the shells start to open slightly to keep them chewy.
• Avoid vegetables with high water content like onions; stick to large green onion and chili peppers to prevent the dish from becoming watery after mixing.

Recommended for 🙋

• ⭐Those looking for a salty, spicy side dish to stimulate the appetite when they have no appetite.
• ⭐Those who want to make a clean, restaurant-style cockle muchim without excess liquid.