Yoon Yi-ryeon's Gizzard Shad Sashimi Salad

A sweet and tangy gizzard shad sashimi salad tossed with crisp vegetables and a secret sauce, perfect for enjoying fresh autumn gizzard shad.

Ingredients needed 6 servings

Recipe

Cooking tips

  • When washing gizzard shad, adding a little salt to ice water firms up the flesh and helps remove any fishy smell.
  • For mixed dishes, moisture can make the sauce runny, so ensure the gizzard shad and vegetables are thoroughly dried.
  • Toss gently to avoid wilting the vegetables or mashing the gizzard shad flesh.

Recommended for

  • Those who want to enjoy autumn gizzard shad in a uniquely spicy and tangy way.
  • Those looking for a fresh sashimi salad recipe that really stimulates the appetite.

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