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2,215 recipes found.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
Okjubu's Pa-kimchi Fried Rice
A super simple fried rice packed with savory flavor using leftover pa-kimchi brine
Okjubu's Oi Tangtangi
A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
Seungwoo Dad's Sriracha Chicken Stir-fried Noodles
An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.
Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry
A savory side dish with a unique crunchy texture and spicy-sweet seasoning that stimulates the appetite, perfect for long-term storage as a reliable rice companion.
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable
Lim Sung-geun's Super Simple Onion Stir-Fry
Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.
Yeo Kyung-ok's Premium Abalone Dish
A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.
Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.