Lee Yeon-bok's Oyster Rice

Cooking tips 💡

• If you cook oysters too long, they shrink and become tough. Blanch only briefly so the juices are locked in and they stay plump and chewy.
• Adding plenty of cucumber and onion to the seasoning sauce amplifies the crunchy texture and refreshing taste.

Recommended for 🙋

• ⭐Those who want to enjoy seasonal oysters, known as the milk of the sea, with the freshest and chewiest texture.
• ⭐Those who want a perfect nutritious meal with instant rice and simple blanching, without complicated cooking processes.