Modu Recipe
Modu Recipe

Lee Yeon-bok's Oyster Rice

A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you cook oysters too long, they shrink and become tough. Blanch only briefly so the juices are locked in and they stay plump and chewy.
  • Adding plenty of cucumber and onion to the seasoning sauce amplifies the crunchy texture and refreshing taste.

Recommended for

  • Those who want to enjoy seasonal oysters, known as the milk of the sea, with the freshest and chewiest texture.
  • Those who want a perfect nutritious meal with instant rice and simple blanching, without complicated cooking processes.

Shop ingredients on Coupang(Ad)

oystersbean sproutsinstant riceonioncucumbercheongyang chili peppergreen onionmuk ganjangsugarapple cider vinegarsesame oil

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