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1,790 recipes found.

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Kang Leo's Whole Pork Belly Steamed Braised Pork

A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices

1 hr 15 minEasyMeat & mains
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests

Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly

A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.

20 minVery easyMeat & mains
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal

School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

1 hrNormalMeat & mains
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor

Baek Jong-won's Beef Seaweed Soup

A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.

30 minEasySoups & stews
seaweedbeefsesame oilsoy saucefish sauce
quick and easyhome cookingbroth dish

Lee Won-il's Yondu Galbi Yangnyeom-gui

This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.

20 minEasyMeat & mains
galbi meatYondu Puresugargarlicsesame oil
Yondu usageair fryersuper simple

Lim Sung-geun's Manghyang Bibim Guksu

A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu

20 minEasyNoodles & bunsik
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy sauce
noodle dishquick mealhome cooking

Baek Jong-won's Super Simple Japchae

An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.

20 minEasyMeat & mains
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking

Lim Sung-geun's Gochujim

Spicy and savory, this versatile gochujim pairs perfectly with rice or alongside meat dishes.

15 minEasyside dish
green chili pepperbird's eye chilired chili peppersmall anchoviesplum syrup
rice thiefside dishsuper simple

Lee Won-il's Salt and Sugar Yukhoe

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

15 minEasyMeat & mains
beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack

Yeo Kyung-rae's Ohyangjangnyuk

A Chinese-style recipe for Ohyangjangnyuk that delivers deep flavor at home using haecheonjang, easy and simple to prepare.

1 hrNormalMeat & mains
pork shouldergreen oniongingergarlichaecheonjang
Chinesemain dishappetizer

Okjubu's North Korean-Style Jjimdak

A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.

40 minNormalMeat & mains
Free-range chickenMirinSesame oilSoy sauceChives
Chive chicken jjimWhole chickenNourishing dish

Jung Ho-young's Spicy Sweet Marinated Shrimp

A simple, chewy, spicy-sweet shrimp dish made with fresh shrimp, recommended by the renowned Japanese chef Jung Ho-young. This delicious side dish is perfect for washing down a whole bowl of rice in no time.

15 minEasyside dish
shrimpred pepper powderpremium soy saucecorn syrupgreen onion
rice killerultra simpleunique recipe
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