Modu Recipe
Modu Recipe

Okjubu's Oi Tangtangi

A refreshing, crunchy cucumber side dish that's a rice thief, with seasoning deeply absorbed after being pounded with a mallet

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you break the cucumbers too finely, they will release too much liquid and lose their texture, so it's better to break them into rough chunks.
  • After making it, let it chill in the refrigerator for a while before serving to enhance the crunchiness and refreshing taste.

Recommended for

  • Those who need a refreshing and tangy side dish to stimulate the appetite during seasons when appetite is low.
  • Those looking for a clean and palate-cleansing vegetable side dish to accompany greasy meat dishes.

Shop ingredients on Coupang(Ad)

cucumberlarge green onionsoy saucevinegargochugarugarliclemon juicestarch syrupsesame oilwhole sesame seeds

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