Main ingredients
baekdada-gi cucumberbeefgreen onioncheongyang chili pepperred chili peppersesame oilgochujangdoenjangmackerel jeotgal
Lim Sung-geun's Cucumber Gochujang Jjigae
A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only crisp, refreshing baekdada-gi cucumbers—regular green cucumbers become tough when boiled.
- Always strain the gochujang and doenjang to remove any residue; this ensures a clean, clear broth without heaviness.
- If you like tofu, add half a block, sliced, and cook it with the stew—it pairs wonderfully.
Recommended for
- Those looking for a fresh, exciting alternative to regular cucumber salad or cold noodles.
- Home gardeners wanting to make a flavorful, clear broth stew using fresh homegrown cucumbers.
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