Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry

Name: Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: seaweed stems 200g; sesame oil 2 tablespoons; tuna sauce 1 tablespoon; corn syrup 3 tablespoons; chili oil 2 tablespoons; red pepper powder 2 tablespoons; gochujang generously 1 tablespoon; whole sesame seeds generously

A savory side dish with a unique crunchy texture and spicy-sweet seasoning that stimulates the appetite, perfect for long-term storage as a reliable rice companion.

15 min Difficulty Easy side dish

Main ingredients

seaweed stems sesame oil tuna sauce chili oil red pepper powder gochujang whole sesame seeds

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seaweed stems sesame oil tuna sauce chili oil red pepper powder gochujang whole sesame seeds

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Quick recipe

Cooking tips

Do not soak the seaweed stems in water like regular seaweed, as this will make the texture mushy—always just rinse quickly and squeeze out moisture.
Always mix the seasonings after turning off the heat to prevent burning and ensure even coating.
For best results, chill thoroughly in the refrigerator—the texture becomes even more chewy and satisfying.

Recommended for

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People looking for a hearty, long-lasting week-long side dish that maintains its flavor over time.

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Lim Sung-geun's Dried Seaweed Stem Stir-Fry

Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.

15 minEasyside dish

Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil

Side dishHome cookingRice companion

Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry

Main ingredients

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How did it turn out when you followed this recipe?

Solo Cooking God's Dried Kelp Stem Stir-Fry

Kim Dae-seok's Seaweed Stem Stir-Fry

Ingredients needed 4 servings

Recipe

Cooking tips

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Kim Dae-seok's Dried Seaweed Stem Stir-Fry

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Lim Sung-geun's Dried Seaweed Stem Stir-Fry

Lim Sung-geun's Undeok-Undeok Seaweed Stem Stir-Fry

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Ingredients needed 4 servings

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