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Aha Bujang's Woosamgyeop Jjolmyeon
A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru
jjolmyeonthinly sliced beef short plate (woosamgyeop)cucumberchogochujang (vinegar-gochujang)clear lemon-lime soda
super simplesavoryunique dish
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
ground porkmandu wrapperstofudangmyeon (sweet potato starch noodles)cheongyang chili peppers
soup disheshome cookingguest-worthy
Aha Bujang's Potato Ramyun
A spicy and savory ramyun dish with thinly sliced potatoes and dried shiitake mushrooms that add depth and umami to the broth.
ramyunpotatodried shiitake mushroomeggwhole sesame seeds
super simpleone-bowl meallate-night snack
Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.
cucumberonionseaweedred chili pepperNew Sugar
summer dishsoup dishhome cooking
Lim Sung-geun's Dried Seaweed Stem Stir-Fry
Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.
Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil
Side dishHome cookingRice companion
Lim Sung-geun's Perilla Oil Tofu Salad
A delicious side dish that pairs perfectly with rice, featuring fragrant spring perilla and crispy roasted seaweed tossed in a rich perilla oil dressing.
raw seaweedperillagreen chili pepperred chili pepperscallion
side dishhome cookingrice companion
Solo Cooking God Spring Onion Perilla Oil Makguksu
A delicious noodle dish featuring crisp, seasonal spring onion yangnyeom seasoned with a tangy-sweet dressing and served on rich perilla oil makguksu.
spring onionbuckwheat noodlesanchovy saucevinegarred pepper powder
super simpleone-bowl mealunique recipe
Jung Ho-young's Salmon Cucumber Gimbap
A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.
salmoncucumbergimbap seaweed
clean tasteunique gimbappicnic bento
Jung Ho-young's Tuna Nigitoro Temaki
Fresh tuna belly is finely chopped and mixed with scallions, then placed on a tangy and sweet sushi rice and rolled up in seaweed for a traditional Japanese temaki.
tunascallionseaweedwasabi
unique dishhousewarming foodvery simple
Oh Se-deuk's Gim Ssambap
A unique self-assembled gim ssambap where California roll ingredients are wrapped directly in seaweed with rice and various toppings, without rolling.
gim (dried seaweed sheets)eggscucumberavocadoimitation crab sticks
one-bowl mealsuper simplehealthy meal
This Man's Cook Kalguksu Stir-Fried Noodles
A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.
kalguksuzucchinionioncarrotgreen onion
easyfridge-clearingappetite-boosting
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests