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Modu Recipe

Maeil Matna Gochujang Tuna Triangle Gimbap

Handmade triangle gimbap filled with spicy gochujang rice and tuna mayo, wrapped with cheddar cheese and seaweed

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding chopped cheongyang chili pepper cuts the richness of the tuna mayo, making the triangle gimbap cleaner and spicier.
  • Make a concave hole in the center of the rice before filling so the filling doesn't spill out and seals neatly.

Recommended for

  • Those who want a homemade triangle gimbap with higher quality than convenience store versions.
  • Those who want a quick lunchbox or a speedy meal for solo diners.
  • Those who love the perfect pairing of spicy gochujang rice and savory tuna mayo.

Shop ingredients on Coupang(Ad)

ricesesame oilsesame seedsgochujangcanned tunacheongyang chili peppermayonnaisegimbap seaweedcheddar cheesegreen leaf lettuce

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