Modu Recipe
Modu Recipe

Sung Si-kyung's Perilla Oil Tofu Salad

A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes

15 minSalads & light mealsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinsing the garlic in water to remove the sticky liquid before frying eliminates bitterness and makes it crispier.
  • Garlic can burn quickly from residual heat, so remove it from the pan as soon as it turns light brown.
  • Using store-bought garlic flakes allows you to make this dish in just 3 minutes without frying.

Recommended for

  • Dieters looking for a light, low-calorie late-night snack or simple meal.
  • Those who want a clean, refined tofu dish that highlights the flavors of perilla oil and garlic.

Shop ingredients on Coupang(Ad)

tofugarlicperilla oillarge green onionroasted seaweed flakes

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