Aha Bujang's Shrimp Ramyun
Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings
Ingredients needed 1 servings
Recipe
Cooking tips
- Dried shrimp must be stir-fried over low heat until crispy to eliminate any damp, off-putting smell and bring out a savory aroma.
- Since dried seaweed and dried shrimp absorb liquid, it's best to add about 50–60ml more water than the usual amount for regular ramyun.
Recommended for
- Those who want to enjoy regular ramyun in a rich seafood style.
- Those who want to try making and using homemade seasoning powder at home.
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