Main ingredients
chicken thigh meatcabbageonionlarge green onioncarrotpickled radishseasoned seaweedgochujanggochugaruJin-ganjangchicken stock powderstarch syrupminced garliccurry powdersesame oil
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
Ingredients needed 2 servings
Recipe
Cooking tips
- Finely chopping the pickled radish adds a crunchy texture and a sweet-salty savory flavor.
- Stir-frying over high heat can burn the seasoning, so maintain medium-low heat and cook the chicken thoroughly.
- If desired, finely chop some sour kimchi and stir-fry it together for an even cleaner and spicier taste.
Recommended for
- Those who want to recreate the taste of restaurant dakgalbi fried rice at home.
- Those who want to make a delicious one-bowl meal without fail using a simple seasoning combination.
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