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Kim Jin-soon's Soy Sauce Golbaengi Somyeon

Stir-fried soy sauce golbaengi somyeon that maximizes savory flavor with Jin-ganjang, perilla oil, and golbaengi broth instead of tangy chogochujang (vinegar-gochujang)

Ingredients needed 2 servings

Recipe

Cooking tips

  • The broth from canned golbaengi is full of savory flavor, so the key is to use it in both the sauce and the noodle seasoning instead of discarding it.
  • Adding cheongyang chili peppers helps cut the richness and adds a clean spiciness.

Recommended for

  • Those who prefer a savory, salty soy sauce seasoning over chogochujang (vinegar-gochujang).
  • Those who want to make a unique side dish or late-night snack using canned golbaengi.

Shop ingredients on Coupang(Ad)

canned golbaengisomyeononionlarge green onionminced garliccheongyang chili pepperred chili pepperperilla leavesolive oilJin-ganjangcooking wineoyster saucestarch syrupperilla oilsugartoasted sesame seedsdried seaweed flakes

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