Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongnan Mayo Gimbap

A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed

25 minSalads & light mealsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Season the rice by mixing 2 bowls of cooked rice with 1/2 tablespoon salt, 1.5 tablespoons sesame oil, and 1 tablespoon sesame seeds.
  • Heat 3 tablespoons cooking oil in a pan and pan-fry 4 strips of salted pollock roe on both sides until golden, as if shallow-frying.

Recommended for

  • Those who want to enjoy a special gimbap instead of ordinary gimbap.
  • Those who love the harmonious taste of salted pollock roe and mayonnaise.
  • Those looking for a menu that works well as a kids' snack or picnic lunchbox.

Shop ingredients on Coupang(Ad)

gimbapgimbap seaweedperilla leavescrab stickswasabimayonnaiseburdockdanmujisalted pollock roe

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