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185 recipes found.

Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

A nutritious rice bowl inspired by Andong steamed chicken, featuring crispy roasted chicken thighs, sweet and savory soy-based steamed chicken sauce, and chewy glass noodles—all in one satisfying meal.

A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.

A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.

A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.

A fine dining-style taco featuring spicy chorizo sausage seasoned with gochujang, crisp fried cabbage, and creamy avocado, creating a perfectly balanced harmony of flavors and textures.

A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper

A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.

A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.

A three-color rice bowl featuring finely minced pork stir-fried in sweet-savory sauce, moist egg soboro, and crisp pickled cucumber with a crunchy texture, finished with mayonnaise for rich flavor.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center