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Kim Jin-soon's Super-Speed Rabokki

A super-simple rabokki that uses gochujang and ramyun seasoning to recreate the savory flavor of Kimbap Cheonguk style

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinsing the rice cakes beforehand removes excess starch and keeps the broth clean.
  • Dissolving the seasonings in a small amount of water first helps them mix without lumps.

Recommended for

  • Those who want to quickly enjoy savory rabokki in the style of a bunsik restaurant.
  • Those who want to make fail-proof tteokbokki with ramyun seasoning and oyster sauce without a complicated broth.

Shop ingredients on Coupang(Ad)

wheat rice cakesthin Korean fish cake (eomuk)large green onionJin Ramyungochujanggochugarustarch syrupoyster sauceramyun seasoningminced garlic

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