Ttukdak Hyung's Scallop Ramyun

Name: Ttukdak Hyung's Scallop Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: scallop steaming broth (stock); 1 packet ramyun seasoning; onion; cheongyang chili pepper; large green onion; 1 ramyun noodle block; scallop meat or whole scallops

A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun ramyun seasoning onion cheongyang chili pepper large green onion red scallops

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Cooking tips

Since the scallop broth itself is already sufficiently seasoned with a salty flavor, it's best not to add all the ramyun seasoning at once but to adjust to taste.
Adding a pinch of chili pepper flakes or black pepper just before turning off the heat will maximize the spicy hangover relief effect.

Recommended for

Those who need an overwhelmingly refreshing hangover ramyun to settle their stomach the day after drinking.
Those who want to enjoy a super simple, high-quality dish using leftover broth after cooking scallops at a campsite or outdoors.
Those who want to infuse regular ramyun with the deep, rich flavor of the sea from seafood.

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Ttukdak Hyung's Scallop Ramyun

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