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Modu Recipe

This Man's Cook Crami Egg Fried Rice

Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never microwave the instant rice, as it will become sticky and prevent achieving a flaky fried rice texture—always use it firm and cold.
  • If using regular cooked rice, remove it from the pot ahead of time and let it cool completely in a wide bowl to dry out any excess moisture.
  • The green leafy part of the green onion imparts a much stronger aroma than the white part when used in fried rice.

Recommended for

  • Those who want to make perfectly flaky, dry fried rice like restaurant Chinese food, every time.
  • People looking to use up leftover crami or dried shrimp for a savory, satisfying meal.
  • Anyone needing a delicious meal in just 10 minutes during late nights or busy mornings.

Shop ingredients on Coupang(Ad)

instant riceeggscramigreen onionsseasoning saltsesame oilblack pepper

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