Sung Anh's Slow-Aging Cabbage Fried Rice

Recipe 🍳

Cooking tips 💡

• When adding tomatoes, slice them very thinly, lightly salt them to remove all moisture, and then use them to perfectly prevent the fried rice from becoming soggy.
• Adding too much kimchi can overpower the overall balance, so the key is to add only a very small amount, minced, to provide a subtle spiciness and flavor.
• The leaves of aromatic vegetables are sensitive to heat and their aroma dissipates quickly, so use the stems and be sure to add them at the very end of cooking to preserve their exotic freshness.