Sung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding tomatoes, slice them very thinly, lightly salt them to remove all moisture, and then use them to perfectly prevent the fried rice from becoming soggy.
- Adding too much kimchi can overpower the overall balance, so the key is to add only a very small amount, minced, to provide a subtle spiciness and flavor.
- The leaves of aromatic vegetables are sensitive to heat and their aroma dissipates quickly, so use the stems and be sure to add them at the very end of cooking to preserve their exotic freshness.
Recommended for
- Those who want to practice a slow-aging diet with a perfect balance of health and taste.
- Those who desire a sophisticated fried rice that combines the crisp texture of aromatic vegetables with exotic flavors.
- Those who want to learn professional tips on how to change the completeness of a dish through proper ingredient preparation and addition order.
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