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Delicious Slow-Aging Yam Kimchi

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

10 minVery easyside dish
yamonioncheongyang chili pepperolive oilYondu pure seasoning
slow-agingsuper simpleside dish

Striker Chef's Peach Kimchi Chicken Giant Kimbap

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

40 minHardRice bowls
Kimbap seaweed sheetsInstant riceEggsChicken thighFirm peaches
unique dishchicken gimbapone-bowl meal

Jung Ho-young's Cold Udon with Yam

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

20 minEasyNoodles & bunsik
udon noodlesyambaby shrimpsea urchin roekelp powder
uniyam udonsummer dish

Seungwoo Dad's Tapioca Black Vinegar Tangsugi

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

30 minNormalMeat & mains
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party

Striker Chef's Matdasi Jjusam

A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.

20 minEasyMeat & mains
pork bellysquidmountain vegetable seasoningsugarpepper
unique dishspicymeat dish
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