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185 recipes found.

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.

A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.