모두의 레시피
Modu Recipe

Jung Ji-sun's Mala Giseu

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the chicken breast immediately after boiling to prevent any unpleasant chicken smell from seeping in, keeping it clean-tasting.
  • Using both soy sauce and dark soy sauce together creates a deep flavor and an appetizing dark brown color characteristic of Chinese cuisine.
  • The key to this dish is to completely evaporate the moisture to achieve a crispy yet chewy texture like jerky.

Recommended for

  • Those who want to enjoy a unique and spicy Chinese drinking snack easily at home.
  • Those who want to use up dry and bland diet chicken breast in a delicious and different way.

Shop ingredients on Coupang(Ad)

Chicken breastBay leavesGreen onionGingerSoy sauceDark soy sauceLamb skewer seasoningCuminGochugaruSichuan pepper powderFive-spice powderCilantroCheongyang chili pepperRed chili pepperMala oilChili oil

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