Kim Dae-seok's Broccoli Egg Roll
Separate egg whites and yolks, then create a vibrant egg roll with broccoli and chili peppers
Ingredients needed 3 servings
Recipe
Cooking tips
- The key to a perfect egg roll is temperature control—cook slowly over low heat to prevent tearing.
- Green chili peppers help cut through the natural eggy odor and greasiness, giving a clean taste.
- Slicing while hot causes the roll to fall apart easily, so always cool it sufficiently in the bamboo mat before slicing for a neat cross-section.
Recommended for
- Those looking to elevate their meal presentation with an attractive side dish.
- Parents wanting to naturally introduce vegetables like broccoli and chili peppers to children.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Watercress Egg Roll
- Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
- Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
- Kim Dae-seok's Perilla Seed Tofu Sauce Broccoli Salad
- Kim Dae-seok's Steamed Broccoli Tofu Salad
- Lee Yeon-bok's Yeondubu Broccoli Muchim
- This Man's Cook Broccoli Stir-fry
- Sung Si-kyung's Doenjang Mayo Broccoli Muchim
- Lee Yeon-bok's Braised Baby Broccoli
- Okjubu's Broccoli Mushroom Perilla Seed Salad
