Kim Dae-seok's Stir-Fried Korean Radish with Dried Shrimp
A premium radish side dish where tender, lightly salted radish is simmered with a rich, savory broth from dried medium-sized squid until deeply infused and reduced.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding minced garlic, as it can mask the radish’s natural clean sweetness and introduce bitterness.
- Do not add sesame oil or perilla oil at the beginning of cooking, as high heat may burn the oil and create a bitter taste—add it just before turning off the heat to preserve its aroma.
- Never add sesame seeds while the dish is hot or store it immediately after cooking, as the radish will become overly soft and mushy. Always let it cool completely before adding the seeds.
Recommended for
- Those looking to add a rich, savory kick to bland, mild radish side dishes.
- People curious about a radish stir-fry that stays firm yet crisp, with a satisfying burst of juice when chewed.
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