Main ingredients
soup soy saucebrewed soy sauceperilla oilwhite sugarminced garlicchamchi-aekjeot (Korean tuna seasoning)cheongyang chili pepperwater
Yoon Joomo's Perilla Oil Makguksu Sauce
A makguksu sauce made by mixing soup soy sauce, brewed soy sauce, perilla oil, and sugar in equal spoonfuls, then infusing with garlic and cheongyang chili pepper and straining.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use the sauce in portions according to the amount of noodles; do not pour all the finished sauce at once.
- Crushing the seaweed finely helps it mix evenly with the noodles and sauce.
- The original recipe uses gungchae pickles, but you can use any pickled vegetables you have at home.
Recommended for
- Those who want to follow the original chef's recipe at home.
- Those who want to make and enjoy perilla oil makguksu sauce themselves.
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