Main ingredients
chicken meatbeef intestinepork belly slicesoniongreen onionbeef bone brothspicy octopus and squid seasoning
YOOXICMAN's Chicken and Intestine Stew
An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add chicken and beef intestine directly to the stew—excess fat will make the broth greasy. Oven roasting removes unnecessary fat and is essential.
- When searing pork belly, leave the fond (flavor residue) on the pan. Use the pan itself to cook vegetables and broth—this ensures the entire stew develops authentic, deep meaty richness.
- Use plenty of large-cut onions and green onions to balance the richness of the meat and bring out a natural, refreshing sweetness.
Recommended for
- Those who want a hybrid meat dish combining the best of chicken stir-fry and grilled intestine stew.
- Meat lovers who overwhelmingly prefer the hearty, rich umami of meat over seafood.
- Anyone needing an intense, satisfying, and bold stew to anchor a weekend evening meal.
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