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14 recipes found.

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Lee Yeon-bok's Peanut Butter Perilla Oil Noodles

A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.

10 minEasyNoodles & bunsik
noodlesseasoned soy sauceplum syrupperilla oilsesame oil
Super Easy Noodlesnoodle dishsuper easy

Shin Dong-min Simple Fried Rice with Egg

Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.

20 minEasyRice bowls
EggGreen onionFish cakeSeasoned soy sauce
Quick mealJapanese-style fried riceOne-bowl dish

Seonkyoung Longest's LA Galbi

LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract

30 minEasyMeat & mains
beef short ribsseasoned soy saucecooking winemaple syrupmaesil extract
Special OccasionGuest-WorthyRice Thief

Hwang Jin-sun Pa-gireum Bokkeummyeon

A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.

15 minEasyNoodles & bunsik
scalliongarlic scapesegg noodlessoy sauceoyster sauce
noodle dishessuper easyunique dish

Striker Chef's Salmon Jorim

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

20 minEasyside dish
SalmonKorean green chili peppersQuail eggsGarlicAvocado oil
Side dishSuper simpleRice thief

Lee Yeon-bok's Tofu Egg Jeon

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

15 minEasyside dish
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy

Lim Sung-geun's Super Simple Onion Stir-Fry

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.

5 minEasyside dish
onionvegetable oiltuna sauceseasoned soy saucered pepper powder
side dishhome cookingrice companion

Ttukdak Hyung's Hong Kong-style Steamed Scallops

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

1 hr 5 minNormalMeat & mains
scallopsglass noodlesgingerlarge green oniongarlic
gourmet dishhome-cooked mealspicy

Sung Si-kyung's Hongsoyuk

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

2 hrNormalMeat & mains
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish

Lee Yeon-bok's Gasang Dubu

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

20 minEasyMeat & mains
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish

Seonkyoung Longest Spicy Seafood Stir-Fried Udon

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

20 minNormalNoodles & bunsik
udon noodlessquidshrimpscallopsonion
spicydrinking snackseafood dish

Lee Yeon-bok's Spicy Shredded Potato Stir-fry

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.

15 minEasyMeat & mains
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish
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