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14 recipes found.

A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.

Authentic fried rice with a crisp texture achieved by removing moisture from green onions and maintaining pan temperature to cook each grain of rice separately and evenly.

LA galbi grilled to a golden brown on a grill pan, enriched with umami from seasoned soy sauce, fruit, and maesil extract

A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.

A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.