모두의 레시피
Modu Recipe

Lee Yeon-bok's Shredded Zucchini Pancake

A crispy zucchini pancake made by thinly coating long-shredded zucchini and onion with equal parts frying mix and Korean pancake mix, without adding water.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the zucchini diagonally yields long, thin shreds that help the pancake hold together well.
  • Do not add extra water; use only the moisture released from the salted vegetables to keep the batter from becoming soggy.
  • Spreading the batter before the pan gets hot prevents burns and makes it easier to shape thinly.
  • Rotating the pan so the oil reaches the edges makes the sides crispy like deep-fried.

Recommended for

  • Those who want to enjoy zucchini as a crispy vegetable pancake simply.
  • Those looking for a light pancake batter without mixing in water.
  • Those who want to make a quick side dish with zucchini and onion from the fridge.

Shop ingredients on Coupang(Ad)

zucchinionionfrying mixKorean pancake mixeggsaltblack peppercooking oilseasoned soy sauce

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. This Man's Cook Perilla Chive Zucchini Pancake30 minEasyside dish
  2. Kim Dae-seok's Crispy Zucchini Jeon35 minEasyside dish
  3. This Man's Cook Shrimp Zucchini Fritters20 minEasyside dish
  4. Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)15 minEasyside dish
  5. Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce20 minEasyside dish
  6. Kim Dae-seok's imitation crab sticks Zucchini Fritters15 minEasyside dish
  7. Lee Yeon-bok's Zucchini Jeon15 minEasyside dish
  8. Baek Jong-won's Shrimp and Zucchini Jeon15 minEasydrinking snack
  9. Sung Si-kyung's Squid, Potato, and Zucchini Jeon20 minEasydrinking snack
  10. Okjubu's Hobakjeon15 minEasydrinking snack