Lee Yeon-bok's Peanut Butter Perilla Oil Noodles

Name: Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Egg noodles (or somyeon, buckwheat noodles) 130g; Matganjang (seasoned soy sauce) 2 tbsp; Maesilcheong (plum syrup) 1 tbsp; Perilla oil 3 tbsp; Sesame oil 1 tbsp; Peanut butter 1 tbsp; Cucumber, a little; Seasoned gim (dried seaweed) 1 pack

A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.

10 min Difficulty Easy Noodles & bunsik

Main ingredients

noodles seasoned soy sauce plum syrup perilla oil sesame oil peanut butter cucumber gim

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noodles seasoned soy sauce plum syrup perilla oil sesame oil peanut butter cucumber gim

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Quick recipe

Cooking tips

Make sure the peanut butter is fully incorporated into the sauce before adding the noodles to prevent clumping.
Besides somyeon, egg noodles, buckwheat noodles, or Chinese noodles all work well with this sauce.

Recommended for

Those who want to whip up a unique and savory noodle dish in 10 minutes on a summer day with no appetite.
Those who want to try a fusion bibim guksu with an interesting combination that deepens the nutty flavor.

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Lee Yeon-bok's Peanut Butter Perilla Oil Noodles

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