Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure the peanut butter is fully incorporated into the sauce before adding the noodles to prevent clumping.
- Besides somyeon, egg noodles, buckwheat noodles, or Chinese noodles all work well with this sauce.
Recommended for
- Those who want to whip up a unique and savory noodle dish in 10 minutes on a summer day with no appetite.
- Those who want to try a fusion bibim guksu with an interesting combination that deepens the nutty flavor.
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