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222 recipes found.
Kim Jin-soon's Soybean Sprout Soup
A refreshing clear soup made by simmering soybean sprouts to create a rich broth, infusing minced garlic aroma, and seasoning with salt.
Kim Jin-soon's Jinmichae Gimbap
A special jinmichae gimbap combining spicy-sweet seasoned dried squid strips with soft egg-mayo scrambled eggs
Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl
A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.
Seungwoo Dad's Chamchi-jeon
A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.
Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Kim Jin-soon Stir-Fried Oyster Mushrooms
A vegetable side dish of briefly blanched oyster mushrooms lightly stir-fried with olive oil and Korean seasoned salt
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Ttukdak Hyung's Corn Cheese Egg Bread
A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.
Ttukdak Hyung's Gul Bossam
Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.