Seungwoo Dad's Sliced Pork Belly Chive Pancake

Cooking tips 💡

• If you add the sliced pork belly whole, it may not cook evenly inside the pancake and could separate, so be sure to chop it finely like mince.
• By not adding water and only using the moisture from the eggs to bind the vegetables, the moisture evaporates quickly during heating, resulting in a much crispier pancake.
• Instead of regular choganjang, dipping in sweet and sour chogochujang perfectly cuts the greasiness of the pork belly pancake, allowing you to eat it without getting tired of it.

Recommended for 🙋

• ⭐Those who want to neatly and deliciously use up leftover lettuce, shredded scallions, and chives after a barbecue meal.
• ⭐Those who want to try an unconventional pancake with a crunchy, cracker-like texture instead of a soggy one.
• ⭐Those looking for a hearty, rich meat dish to go with a glass of makgeolli or beer on a rainy day.