Aha Bujang's Snowflake Potato Starch Tangsuyuk

Recipe 🍳

Cooking tips 💡

• Soaking the meat in brine to thoroughly remove blood prevents it from turning brown during frying and keeps it white and clean like snowflakes.
• Mixing a little cooking oil into the starch sediment softens the stiff starch, making the batter adhere better to the meat.
• Boiling the sauce with ginger slices to extract only the aroma, then removing them, yields a much cleaner and more refined flavor for the tangsuyuk sauce.

Recommended for 🙋

• ⭐Those who want to make white, crispy-chewy glutinous tangsuyuk at home just like a Chinese restaurant.
• ⭐Those who want to experience the essence of a clean, sweet-and-sour sauce coating.