Seungwoo Dad's Chamchi-jeon
A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.
Ingredients needed 1 servings
Recipe
Cooking tips
- Tilting the pan in all directions to let the oil flow evenly under the jeon helps prevent sticking.
- Since flipping the whole jeon is difficult, cutting it in half or quarters beforehand makes it much easier.
- It tastes great freshly cooked and warm, or fully cooled and eaten cold as a side dish.
Recommended for
- Those who want to quickly make a protein side dish when there's no suitable side dish available.
- Those looking for a simple jeon recipe that even cooking beginners can make without failure.
- Those who want to make a decent side dish in 5 minutes with leftover canned tuna and eggs.
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