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471 recipes found.

This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

A Korean BBQ-style fresh salad that cuts the richness of grilled meat with blanched soybean sprouts, sharp scallion shreds, and a savory, umami-packed seasoning.

A special pancake featuring a crisp, savory scallion base topped generously with thick-cut pork belly, delivering rich, fatty flavor and intense crunch in every bite.

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.

Speedy fried rice with slightly sweet stir-fried cold rice in scallion oil, savory flavor from oyster sauce, and a final soft texture from the egg.

A super simple japchae that cooks all ingredients—seasoning, vegetables, and glass noodles—in a single wok without the hassle of stir-frying each ingredient separately.

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.