Jung Ho-young's Super Simple Egg Fried Rice
Speedy fried rice with slightly sweet stir-fried cold rice in scallion oil, savory flavor from oyster sauce, and a final soft texture from the egg.
Ingredients needed 1 servings
Recipe
Cooking tips
- When frying rice, press and rub the grains using the edge of a spatula or the rounded back of a ladle to prevent clumping and ensure each grain stays separate and fluffy.
- Adding the egg at the last step and cooking it rapidly over high heat ensures a soft, moist, and tender texture—never dry or crumbly.
- If the cold rice is too hard, briefly microwave it for about 20 seconds to restore slight moisture, making it much easier to fluff up during frying.
Recommended for
- Those who want to quickly prepare a delicious meal with minimal ingredients and just 5 minutes of time, without any risk of failure.
- People looking to experience a rich, silky egg flavor that melts smoothly into each rice grain—different from traditional fried rice.
- Anyone seeking quick, easy, and reliably flavorful meals for late-night snacks or busy mornings.
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