Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,565 recipes found.

A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.

Sautéed onion in canned tuna oil for rich umami, combined with spicy gochujang and gently simmered tofu to create a delicious jjigae perfect for mixing into rice.

A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.

A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.

A standout dish featuring firm, pan-fried tofu coated with potato starch and crisp broccoli stir-fried in a savory oyster sauce marinade.

Ramen with a deeper, savory broth made by briefly sauteing doenjang and soy sauce before adding water

Side dish made by soaking potatoes in salt water, sautéing them in garlic oil, then simmering in gochujang and ketchup seasoning

A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.

Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru

Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.