Modu Recipe
Modu Recipe

Kim Jin-sun's Gukbap Restaurant lemon-lime soda Kkakdugi

Kkakdugi made refreshing and thick like at a gukbap restaurant by pickling in lemon-lime soda and New Sugar, then adding kelp flour paste

Ingredients needed 5 servings

Recipe

Cooking tips

  • Never rinse the lemon-lime soda-pickled radish with water; this preserves the fizzy and sweet flavors.
  • Cool the kelp flour paste completely before mixing into the seasoning so the radish stays crisp and the seasoning coats well.

Recommended for

  • Those who want to recreate the thick, refreshing kkakdugi taste of a famous gukbap restaurant at home.
  • Those who want to make clean kkakdugi with a foolproof lemon-lime soda pickling method.

Shop ingredients on Coupang(Ad)

radishlarge green onionlemon-lime sodafine saltNew Sugarkelpflourfermented sand lance saucegochugaruminced garlicminced gingersugar

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