Kim Jin-soon's Spam Sundubu Jjigae

A sundubu jjigae made by layering Spam and soft tofu in a pot, adding seasoning sauce, and finishing with cheddar cheese for extra richness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing Spam thinly allows the ham's savory flavor to infuse the broth quickly.
  • The cheddar cheese added at the end balances the spiciness and richness.
  • Adding egg or glass noodles makes it even more hearty, like budae jjigae.

Recommended for

  • Those who want to use Spam received as a holiday gift to make a spicy jjigae.
  • Those who love the soft and savory combination of soft tofu and cheese.
  • Those looking for a simple recipe where you put ingredients in a pot and boil all at once.

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