Main ingredients
Napa cabbageCoarse sea saltDried chili peppersRed chili peppersOnionGarlicGingerSalted shrimpAnchovy sauceSand lance fish sauceChili powderMSG
Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Ingredients needed 4 servings
Recipe
Cooking tips
- Grinding dried chili peppers into the seasoning gives the kimchi a clearer color and a spicier, more refreshing taste compared to using only chili powder.
- The finished geotjeori is delicious eaten immediately, but it becomes even tastier after aging in the refrigerator for about a day, allowing the flavors to meld deeply without being overpowering.
Recommended for
- Those who want to recreate the cool, sweet, and spicy kimchi flavor of seolleongtang restaurants at home.
- Those who need a clean, instant side dish to accompany meat dishes or hot soup bowls.
- Those who want to learn a secret seasoning recipe with a deep umami flavor that differentiates it from regular geotjeori.
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