Ttukdak Hyung's Seolleongtang House Kimchi

Cooking tips 💡

• Grinding dried chili peppers into the seasoning gives the kimchi a clearer color and a spicier, more refreshing taste compared to using only chili powder.
• The finished geotjeori is delicious eaten immediately, but it becomes even tastier after aging in the refrigerator for about a day, allowing the flavors to meld deeply without being overpowering.

Recommended for 🙋

• ⭐Those who want to recreate the cool, sweet, and spicy kimchi flavor of seolleongtang restaurants at home.
• ⭐Those who need a clean, instant side dish to accompany meat dishes or hot soup bowls.
• ⭐Those who want to learn a secret seasoning recipe with a deep umami flavor that differentiates it from regular geotjeori.